Simple to understand, one day intense hands-on course will make a professional barista out of anyone willing to learn how to make the best coffee in town! Bring your business partner and your manager (up to 3 individuals can attend).This training will benefit anybody who plans to open any type of coffee business!
CURRICULUM
- Introduction.
- coffee blend selection
- the espresso machine and the grinder (their components and operation)
- cleaning, safety and maintenance of equipment
- Extracting perfect espresso.
- the grind adjustment
- the tamping
- the extraction and the timing
- Milk steaming techniques.
- Sampling and making of over 30 espresso/tea based beverages (includes all authentic Italian style drinks as well as our original recipes)*.
- Video materials (shown during lunch):
- espresso business basics
- professional tips
- other commonly used barista techniques
- serving and pouring methods
- Advice, tips and guidance on:
- the Customer's particular business model
- equipment and accessories
- applicable marketing strategies and ideas
- staff selection and training
- customer service
- overcoming the competition
* At no additional cost we will provide participants with all written materials as described in the Menu Development module ( Module D)
Location: Tucson, Arizona
Date/Time: Scheduled individually. Please contact us to make reservation at least 2 weeks prior to the desired training date.
Duration: 6-7 hours
Lunch Menu: complimentary lunch includes smoked salmon, cold cuts, bread & pastries from an authentic French Bakery
