New Coffee Business Shopping List Module C

Selection/recommendation of the right equipment and accessories for your new espresso bar, coffee house, kiosk, drive thru. Our shopping list will guide you and simplify the tedious search process. 

1. Analyze the Customer's  feedback on the anticipated daily volume, type and profile of operation.
2. Based on the Customer's information develop a detailed shopping list of the preferred equipment, accessories and initial inventory needed.
3. Supply the Customer with specifics such as purchase sources and model numbers of the proposed equipment.
4. Prioritize proposed purchases and provide cost effective alternatives where possible.