Pages: 1 ... 8 9 [10]
 91 
 on: August 30, 2009, 07:12:53 PM 
Started by DrCoffee - Last post by DrCoffee
ESPRESSO RISTRETTO
Use the same preparation method as a basic espresso except dispense only 1 oz. (or less) water through the espresso grounds with an extraction time of 18-20 seconds. Ideally, the grind is adjusted slightly finer; however the slow extraction can be accomplished by tamping or pressing the coffee with extra pressure. This process yields an intense espresso flavor

 92 
 on: August 31, 2009, 06:12:53 PM 
Started by DrCoffee - Last post by DrCoffee
Capresso Cafe is one of the newest arrivals this year. It is advertised as a space saving state-of-the-art pump espresso & cappuccino machine with a ThermoBlock and continuous steam output, no downtime, no purging. For more details check out the product page at:
http://www.all4coffee.com/index.php?main_page=product_info&cPath=2&products_id=145

Since this model just became available it is too early to tell how it is going to be received. We sold couple of them but no customer reviews to date.

The machine itself is light and looks pretty good, judging from a long experience with their products and considering the low price, Capresso Cafe might just be what we were waiting for: an affordable espresso machine producing a decent shot of espresso. We would like to hear from forum members who purchased this model.

 93 
 on: August 12, 2009, 04:12:53 PM 
Started by unleaded - Last post by DrCoffee
As per LaPavoni 1905 finding coffee is best brewed at a pressure of 8-9 BAR and at a temperature of 195° F It is said that the lower i.e. 8 BAR setting produces a smoother tasting shot that 9 BAR setting. But you get more crema w/9 BAR setting... I like to keep mine at around 9 BAR. As for the temperature setting it depends on who you are talking to. Barista's preferred range varies from 195 to 202 F. I keep mine at 198 F...

 94 
 on: August 10, 2009, 05:12:53 AM 
Started by unleaded - Last post by unleaded
What is the best pressure setting for commercial espresso machines?

 95 
 on: August 29, 2009, 06:12:53 PM 
Started by CoffeeMAX - Last post by Meridian
I liked The Professional Barista's Handbook by Scott Rao.

http://www.home-barista.com/professional-baristas-handbook.html

 96 
 on: August 20, 2009, 04:32:53 AM 
Started by CoffeeMAX - Last post by CoffeeMAX
I'm learning to become a barista. Could anyone recommend a good professional barista book?

 97 
 on: August 19, 2009, 06:15:11 PM 
Started by Lucky - Last post by Lucky
Yes, I will. Let me PM you my telephone number so you can contact me for payment/shipping arrangements. Thanks!

 98 
 on: August 18, 2009, 03:05:11 AM 
Started by Lucky - Last post by CapressoGirl
Would you take 99.00 and ship free to TX?

 99 
 on: August 17, 2009, 03:05:11 AM 
Started by Lucky - Last post by Lucky
Bunn BTX-B ThermoFresh Coffee Brewer - LIKE NEW

Used for approximately 2 weeks, took great care of it so it still looks like new, almost 11 month warranty left.
Asking price 99.00 plus 15.00 shipping.

BTX-B ThermoFresh  stainless steel tank is equipped with an internal thermostat so there is always hot water ready for brewing. Within 3 minutes the Bunn BTX-B brews up to 10 cups of superior coffee directly into a stainless steel vacuum insulated carafe, so it is perfect on those busy mornings when you just want to grab your coffee and go. The patented sprayhead design on the BTX-B also ensures that this brewer produces coffee that rivals that of your favorite cafe.

 100 
 on: September 02, 2009, 01:05:20 PM 
Started by Awsome - Last post by Awsome
Is this machine factory certified or refurbished? What is the description of this model?

Here is the link to the Manufacture's product page:
http://www.capresso.com/automatic-coffee-centers-z5.shtml

This machine is not refurbished or factory certified. It is brand new and it was never taken out of the sealed box it came in.

Pages: 1 ... 8 9 [10]