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[DrCoffee]

If you have any questions about preparing this perfect shot of espresso, or what is wrong with your own espresso - this subforum is for you.

Are your pulls too long? too short? Not getting enough crema? Just ask.

[BeanBaby]

What would you say is the perfect timing? I heard anyway from 12 to 30 seconds. Do you start timing it when you push the button? Any advice will be appreciated.

[Java Bill]

What would you say is the perfect timing? I heard anyway from 12 to 30 seconds. Do you start timing it when you push the button? Any advice will be appreciated.

The timing: most sources say 17-25 seconds. I personally like it at 20-22 seconds. It also depends if you are doing a short or long pour. I start timing when I see the first drop of coffee coming out of the machine.

[BeanBaby]

Short pour? Long pour? Please explain for us beginners please.

[DrCoffee]

There are two two types of espresso "pours".  The ristretto, or short pour, is 0.5-0.75oz. for a single shot. The lungo, or long pour, is 0.75-1.25oz.for a single shot. Ristretto is used for straight shots of espresso &  Americanos because is sweeter and more concentrated than lungo. The lungo is generally used for espresso based drinks such as cappuccino or latte.

The volume range given above is what I recommend based on my own experience and my personal preference. You will find short pour definitions ranging from 0.25-1.0oz and long pours between 1.0 and 2.5oz.  It is all a matter of personal preference. Also depends on the equipment you have. Experiment.