In any type coffee business the quality and variety of espresso based beverages menu offerings will prove priceless in you struggle to attract/retain customers and to overcome your competitors.
- Based on the Customer's feedback develop an individualized list of coffee house/espresso bar menu items and their pricing structure.
- Provide detailed recipes for over 30 espresso and/or tea based beverages.
- Produce preparation procedures, ingredient list and serving instructions.
- Supply index card preparation procedures "cheats" for easy staff reference.