Coffee Business Floor Plan of Service Area Module B

Proper floor plan of the service space is essential for a smooth and flawless operation of any espresso and coffee business establishment.

1. Prepare a detailed functional drawing of the service area based on specific architectural floor plan supplied by the Customer showing:
   • specialty equipment layout
   • space configuration designed for maximum efficiency and speed of operation
   • office and storage areas
2. Review the submitted floor plan for functionality.
3. Provide feedback on furniture/seating layout
4. Provide feedback on customer, entertainment and utility areas