Our most universal blend. Perfect for a medium-full body, smooth, almost sweet tasting espresso with a rich, golden/reddish crema. Its complex, chocolate-caramel notes nicely blend in cappuccinos, moccas and lattes. Well balanced for drip and French Press brewing methods. Chocolate brown, lightly oily bean. Recommended for use in Jura Capresso Impressa and ENA superautomatic coffee machines.